Showing posts with label crafts. Show all posts
Showing posts with label crafts. Show all posts

Tuesday, March 6, 2012

Thistle Toe

Thistle and lavender

plus a purple pump

plus a big mess

equals THIS!

My favorite part is the thistle toe bow!

I had the challenge of making a centerpiece out of a shoe for the Brentwood Women's Club fundraiser.  A friend gave me the brilliant idea of making it about Thistle Farms.  Why didn't I think of that!?  I love how it turned it.  It's very Mother Nature-y.  And the best thing, someone at the fundraiser actually wanted to buy it!  Someone wanted to buy something that I made.  That's a great feeling!  It wasn't for sale though.  I'll be taking it over to Thistle Farms in the near future.

Wednesday, April 6, 2011

Channeling Julie

I have a friend named Julie who lives in California.  Julie has the magic touch when it comes to decorating.  She can make a church gym look like a fancy shmancy hotel lobby.  She's also very crafty - the good crafty, not the bad crafty.  I was constantly amazed at her over-the-top efforts in all of the events we planned together at church.  For example, once she made a bunch of cute matching aprons for all the ladies who helped with a service auction that we held. 

Last week I had the assignment to make eight prizes for the winners of a game at church.  I didn't want to spend any money so I decided to put a cup of wheat berries in a Ziploc baggie and attach a recipe for blender pancakes.  It sounds lame, but it went along with the theme of the evening.  The lame part was my wimpy efforts at presentation.  And then I asked myself, "What would Julie do?"  I 'channeled' Julie and came up with the simple idea of quickly sewing up some cute little calico bags.


I know, it's a far cry from turning a church gym into the Ritz, but it's a start.  By the way, here's the recipe for blender pancakes if you're interested.

Wheat Berry Blender Pancakes

2 c. milk
1 c. wheat berries
¼ c. oil
1 egg (or 1 T applesauce)
3 tsp. baking powder
2 T sugar or honey
1 tsp. salt
1 tsp. baking soda

Combine 1 cup milk with the wheat berries and blend at high speed for 5 minutes.  Add the remaining milk and blend another 3 minutes.  Add oil, egg, and other ingredients one at a time into the swirl at the top of the blender.  Mixture will thicken and rise then the blender will begin to spin freely.  Stop blender.  Pour the mixture out of the blender into the frying pan.  Note:  The egg can be left out in an emergency.